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three/4 cup white sugar two tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced 2 tablespoons butter two tablespoons whiskey or vanilla extract 2 (9-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and put bottom.. If you require a classic apple pie recipe, then this is it. Its simple and fun generating homemade apple pie and this recipe is bound to be a favorite. three/4 cup white sugar 2 tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced 2 tablespoons butter two tablespoons whiskey or vanilla extract 2 (9-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and put bottom layer of crust into a 9-inch pie pan. In a little bowl, mix collectively the sugar, flour, salt, cinnamon and nutmeg. Spot sliced apples in a big bowl and sprinkle with the sugar mixture. Toss mixture until apples are fully coated. Spoon apples into the pie crust. Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on leading. Place on the best layer pie crust and crimp closed. Make numerous slits in top of crust to vent. Bake for ten minutes. To get different viewpoints, you can check out: team. Reduced oven temperature to 350 degrees and bake for one more 40 minutes. => Homemade Apple Pie Recipe: Classic American Apple Pie Americans really like their apple pie and this is a great recipe for any occasion. Its especially excellent served diner style - warm with a scoop of vanilla ice cream. 1/three cup packed light brown sugar 1/three cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1/3 teaspoon ground cinnamon 7 1/two cups apples, peeled, cored and sliced 1 cup raisins 2 (9-inch) unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix properly. Add the apples and raisins. For more information, please consider checking out: this page is not affiliated. Stir until effectively coated. Spoon apple mixture into the pie crust. Spot second layer of crust on prime of filling. Seal the edges. Beat the egg and lightly glaze leading of pie crust with egg mixture. Sprinkle a small sugar on top. Bake 35 to 40 minutes, till golden brown. Cool on wire rack for 30 minutes prior to serving. => Dutch Apple Pie Recipe: Simple Dutch Apple Pie Recipe This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so very good. 1 (9-inch) unbaked pie crust Pie Filling 2 1/2 cups apples, peeled, cored and sliced 1/two cup sugar three/4 cup flour 1/2 teaspoon apple pie spice 1 oz. butter, melted 1 tablespoon lemon juice Streusel Topping 1 1/three tablespoon dry milk 2/3 cup flour 1/two teaspoon apple pie spice 1/four pound light brown sugar, lightly packed two tablespoons challenging butter Directions Preheat oven to 375 degrees. In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples properly. Add in the melted butter and lemon juice stir properly. Spoon apple mixture into pie shell. To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut difficult butter into mixture with a fork mix until nicely combined. Sprinkle topping more than pie filling until entirely covered. Bake 10 minutes. Minimize oven temperature to 300 degrees and bake an added 25 minutes. Learn further on a partner URL - Navigate to this hyperlink: best easy homemade pancake recipe. To get other interpretations, please consider checking out: follow us on twitter. Serve with ice cream or cheese. => Fried Pie Recipe: Fried Apple Pie Recipe Forget those quick food versions, this is the actual factor. These mini pies are wonderful to pack with lunches. two cups all objective flour 1/2 cup shortening 1 teaspoon salt 1/2 cup cold water 2 apples, peeled, cored and diced 1/3 cup white sugar 1/two teaspoon ground cinnamon 1 cup vegetable oil Directions In a saucepan, combine apples, sugar and cinnamon. Cook more than low heat. Cook apples till they are soft and tender. Mash with a fork to form a thick applesauce. In a bowl, sift the flour and salt collectively. Cut in the shortening. Add water and mix with a fork. Develop a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, reduce out four-inch round pieces. In the center of every dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork. In a huge skillet, heat oil on medium higher heat. Fry pies a handful of at a time for 2 to three minutes on each and every side, till golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar. => Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe Heres a fundamental apple pie filling to use whenever you want to make a scrumptious homemade dessert. 18 cups apples, thinly sliced 3 tablespoons lemon juice 4 1/2 cups white sugar 1 cup cornstarch 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon ground nutmeg ten cups water Directions In a big bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir effectively and bring to a boil. Boil for two minutes, stirring continuously. Add in the apples and return pot to a boil. Lessen heat, cover and simmer until apples are tender (about 6 to eight minutes). Cool for 30 minutes. Ladle filling into five freezer containers, leave 1/2-inch space at the best. Cool at area temperature for 1 to 1 1/2 hours. Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.

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